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Pesto Genovese

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Pesto Genovese

Ingredients

  • 1/2 cup really tightly packed basil leaves, stems removed
  • 1 small garlic clove, peeled
  • 6 tablespoons pine nuts, lightly toasted
  • 1/3 to 1/2 cup extra-virgin olive oil
  • 1/4 cup parmigiano-reggiano, finely grated
  • salt to taste
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Published 2014-09-09 13:21:31 (2 years ago).

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