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Pesto, Chicken, And White Bean Soup

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Pesto, Chicken, And White Bean Soup

Ingredients

  • 2 tablespoons olive oil
  • 4 ounces uncooked sweet or hot italian sausage, casings removed
  • 1 pound boneless, skinless chicken breasts (about 2 medium), cut into 3/4-inch pieces
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 2 medium zucchini (about 12 ounces), medium dice
  • 1 medium yellow onion, medium dice
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 4 cups (1 quart) low-sodium chicken broth or stock
  • 2 cups water
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/3 cup basil pesto, plus more as needed
  • 1 tablespoon freshly squeezed lemon juice
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Published 2014-09-09 12:30:38 (2 years ago).

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