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Perugian-Style Chocolate Hazelnut Cheesecake

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Perugian-Style Chocolate Hazelnut Cheesecake

Ingredients

  • 1/4 pound wheatmeal crackers finely crushed (about 1 cup)
  • 1 ounce fine-quality bittersweet chocolate (no more than 60% cacao if marked), grated
  • 1/2 stick unsalted butter, melted
  • 1/2 pound fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
  • 1 stick unsalted butter, cut into pieces
  • 1 pound 2 ounce cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/4 teaspoon pure vanilla extract
  • 2 large eggs
  • 2/3 cup superfine granulated sugar
  • 1 cup hazelnuts (4 1/2 ounces), toasted loose skins rubbed off in a kitchen towel while still warm, and nuts chopped
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Published 2014-09-09 13:02:27 (2 years ago).

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