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Persian Rice Pilaf With Saffron And Pomegranates

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Persian Rice Pilaf With Saffron And Pomegranates

Ingredients

  • 1 1/2 cups basmati rice
  • 2 to 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 1/4 cup coarsely chopped apricots
  • one 1/2-inch piece cinnamon stick
  • 2 to 3 cardamom pods, lightly bruised
  • 4 cups boiling water
  • 2 tablespoons butter
  • 2 tablespoons plain yogurt
  • a small pinch of saffron threads (approximately 1/3 gram)
  • 1 teaspoon powdered turmeric
  • 1 teaspoon paprika (optional)
  • salt
  • 1/4 cup finely chopped spring onions
  • 1/4 cup pomegranate seeds
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