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Persian Lamb Stew

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Persian Lamb Stew

Ingredients

  • 1 tbsp turmeric
  • 2 tsp black pepper
  • 1 1/2 tsp salt
  • 1 tsp crushed red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 2 medium onions, minced
  • 3 lbs lamb stew meat cut into chunks
  • 3 tbsp tomato paste
  • 1/4 cup fresh parsley or cilantro, chopped
  • 4 cups steamed basmati rice
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