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Perogies

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Perogies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup cold water
  • 1 pound bacon
  • 5 pounds baking potatoes
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 pound bacon
  • 1 (32 ounce) jar sauerkraut - drained, rinsed and minced
  • 3 tablespoons sour cream
  • salt and pepper to taste
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