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Perfumed Coconut Cake

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Perfumed Coconut Cake

Ingredients

  • cake
  • 1 (18.25 ounce) package yellow cake mix without pudding
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 3 large eggs
  • 1 cup coconut milk (not coconut cream)
  • 1 teaspoon coconut extract
  • 1/2 cup butter, softened
  • frosting
  • 1 cup butter, softened
  • 7 cups powdered sugar
  • 1/4 cup milk or cream (use coconut milk if you have some leftover)
  • 1 teaspoon coconut extract
  • 3/4 cup shredded coconut
  • 3 tablespoons chopped pecans (optional)
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Published 2014-09-09 13:02:39 (2 years ago).

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