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Perfect Prime Rib Roast With Red Wine Jus

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Perfect Prime Rib Roast With Red Wine Jus

Ingredients

  • 1 bone-on beef rib roast (about 7-8 pounds)
  • 1 1/2 pounds oxtail bones
  • 1 tablespoon tomato paste
  • 2 onions, quartered
  • 3 carrots, cut into thirds
  • 3 stalks celery, cut into thirds
  • 1 whole head garlic, halved
  • 2 tablespoons cooking oil, divided
  • salt and pepper
  • 1 cup red wine
  • 1 3/4 cups beef broth
  • 1 3/4 cups chicken broth
  • 3 sprigs fresh thyme
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