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Perfect Glazed Carrots

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Perfect Glazed Carrots

Ingredients

  • 2 c round french carrots, washed but unpeeled
  • 4 tbsp butter
  • 2 t sugar
  • 1 pn salt
  • good sea salt
  • 2 sprigs thyme
  • chopped chives
  • 1 c all-purpose flour
  • 1/4 t kosher salt
  • 4 t very cold butter, cut into 1/2-inch dice
  • 2 t slivered almonds
  • 2 egg yolks
  • 2 t ice cold water
  • 2 leeks, white and pale green parts, chopped, washed and dried
  • 1 t fresh thyme leaves
  • 1 t fresh carrot tops (substitute parsley), chopped
  • 1 lb carrots, sliced into 1/4-inch thick rounds (4 cups)
  • 1 t fresh majoram leaves
  • 2 t olive oil
  • salt and pepper to taste
  • 2 unsalted butter, plus more for tart pan
  • 1 1/2 c parmesan cheese, grated
  • 2 large eggs
  • 1/4 t white pepper
  • 2 t fine, dried bread crumbs
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