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Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

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Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

Ingredients

  • 2 tablespoons butter
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • salt
  • 3 tablespoons whole peppercorn
  • 1 tablespoon cooking oil
  • 4 pieces filet mignon (at least 1¼” inch thick)
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