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Pennette With Spicy Sicilian Pesto

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Pennette With Spicy Sicilian Pesto

Ingredients

  • 2 cups fresh basil leaves, lightly packed, washed and spun dry
  • ½ cup mint leaves
  • 3 garlic cloves, peeled
  • 2 serrano chiles, stems and seeds removed
  • 1 tablespoon hot red pepper flakes
  • ½ teaspoon fennel seeds
  • ¼ cup sliced blanched almonds
  • ½ cup extra-virgin olive oil, plus ¼ cup
  • ¼ cup freshly grated pecorino siciliano plus ¼ cup
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Published 2014-09-09 12:38:47 (2 years ago).

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