Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Penne With Spring Vegetables

advertise
Penne With Spring Vegetables

Ingredients

  • 2 tbs. salt, plus more, to taste
  • 3/4 lb. asparagus, ends trimmed, spears cut into 1-inch pieces
  • 3 tbs. unsalted butter
  • 3 tbs. olive oil
  • 3 bunches green onions, white and light green portions, thinly sliced
  • 6 oz. baby spinach, coarsely chopped
  • 1/2 lb. frozen petite peas
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup minced fresh basil
  • freshly ground pepper, to taste
  • 1 lb. penne or other medium-size pasta
  • 1/2 cup grated parmigiano-reggiano cheese
advertise
Search Tips
OK
×