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Penne With Sausage, Fennel, And Pecorino

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Penne With Sausage, Fennel, And Pecorino

Ingredients

  • kosher salt
  • 4 tbs. extra-virgin olive oil
  • 12 oz. sweet italian sausage, casings removed
  • 2 medium yellow onions, halved and thinly sliced (about 3 cups)
  • 1 large fennel bulb (about 1-1/2 lb.), halved, cored, and thinly sliced crosswise (about 4 cups)
  • 2 tbs. chopped fresh sage
  • 1 cup lower-salt chicken broth
  • 10 oz. dried penne
  • 1 oz. finely grated pecorino romano (1 cup using a rasp grater); more for serving
  • freshly ground black pepper
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Published 2014-09-09 15:44:30 (2 years ago).

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