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Penne With Roasted Broccoli And Pistachio Gremolata

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Penne With Roasted Broccoli And Pistachio Gremolata

Ingredients

  • 1/4 cup shelled raw pistachios
  • zest of 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons finely chopped parsley
  • 1 1/2 pounds broccoli, stems removed (about 1 pound 2-inch florets)
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • juice of 1/2 a lemon
  • 1 pound penne
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Published 2014-09-09 12:18:12 (2 years ago).

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