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Penne With Oven Roasted Eggplant, Goats Cheese And Mint

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Penne With Oven Roasted Eggplant, Goats Cheese And Mint

Ingredients

  • 1 small eggplant (sliced 1/2 inches thick)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 leaves mint (thinly sliced)
  • 1 pinch red pepper flakes
  • salt and pepper to taste
  • 1 ounce goats cheese
  • 1 serving penne
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