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Penne With Eggplant, Tomato & Basil

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Penne With Eggplant, Tomato & Basil

Ingredients

  • 1/4 cup plus 2 tbs. extra-virgin olive oil; more for drizzling
  • 1 medium eggplant (1 lb.), cut into 1/4-inch dice (about 6 cups)
  • kosher salt
  • 1 small red onion, thinly sliced
  • 1/4 tsp. crushed red pepper flakes; more to taste
  • 1-1/4 lb. tomatoes, seeded and cut into 1/2-inch chunks (about 2-1/3 cups)
  • 3 medium cloves garlic, finely chopped
  • 1 cup roughly chopped fresh basil
  • 3/4 lb. dried penne rigate
  • 1/2 cup coarsely grated parmigiano reggiano or ricotta salata
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Published 2014-09-09 14:16:39 (2 years ago).

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