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Penne With Creamy Pumpkin Sauce

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Penne With Creamy Pumpkin Sauce

Ingredients

  • 12 ounces penne rigate (ridged), or other short pasta
  • coarse salt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary
  • 1 can (15 ounces) pure pumpkin puree
  • 1 garlic clove, minced
  • 1/2 cup half-and-half
  • 1/3 cup grated parmesan
  • 1 tablespoon white-wine vinegar
  • 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)
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