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Penne With Asparagus, Olives & Parmigiano Breadcrumbs

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Penne With Asparagus, Olives & Parmigiano Breadcrumbs

Ingredients

  • kosher salt
  • 5 tbs. extra-virgin olive oil; more for drizzling
  • 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed)
  • 1/4 cup finely grated parmigiano-reggiano
  • 1/2 lb. penne rigate
  • 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces
  • 1 medium clove garlic, minced
  • 1/2 cup coarsely chopped pitted kalamata olives (about 20)
  • finely grated zest of 1 medium lemon (about 1-1/2 tbs. loosely packed)
  • freshly ground black pepper
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Published 2014-09-09 14:16:35 (2 years ago).

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