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Penne And Vegetable Salad

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Penne And Vegetable Salad

Ingredients

  • 1 lb (450 g) penne
  • 1/3 cup red wine vinegar
  • 3 cups broccoli florets
  • 1 tbsp dijon mustard
  • 2 cups asparagus tips
  • 1 garlic clove, peeled and minced
  • 1 cup snow peas, trimmed
  • salt and freshly ground black pepper
  • 2 large carrots, peeled and julienned
  • 1/2 cup extra virgin olive oil
  • 2 tbsp chopped basil or oregano
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