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Penne All'Arrabbiata Con Panna

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Penne All'Arrabbiata Con Panna

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 (1/4- inch thick slices) bacon, cut into 1/4- inch cubes (smoked pancetta is preferred)
  • 1 small onion, thinly sliced into half rounds
  • 1 teaspoon salt
  • 1 pound penne rigate
  • 1 cup heavy cream
  • 1/2 cup parmigiano- reggiano, for garnish
  • 1 (28- ounce) can whole peeled italian plum tomatoes (preferably san marzano), placed in a bowl and crushed by hand, reserving all of the liquid
  • 1 teaspoon crushed red pepper flakes
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