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Penang Assam Laksa Recipe (Nyonya Hot And Sour Noodles In Fish Soup)

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Penang Assam Laksa Recipe (Nyonya Hot And Sour Noodles In Fish Soup)

Ingredients

  • 1 lb mackerel fish
  • 8 cups water
  • 5 pieces assam keping (peeled tamarind)
  • 1 pack dried laksa noodles
  • 12 dried red chilies (seeded)
  • 5 fresh red chilies (seeded)
  • 8 small shallots
  • 2 teaspoons belacan
  • 1 stalk lemon grass (use only the white part, about 6 inches)
  • tamarind (about golf ball size)
  • 1/2 cup water (repeat 3-4 times)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon fish sauce
  • 1 cucumber (julienned)
  • 1 bunch mint leaves (use only the leaves)
  • 1 bunch polygonum leaves/vietnamese mint leaves (daun kesom/daun laksa)
  • 1 bungan kantan (cut into small pieces)
  • 1 red onion (sliced thinly)
  • 1 lettuce (thinly cut)
  • 1 red chili/3-4 bird’s eye chilies (cut into small slices)
  • 1 small pineapple (cut into short strips)
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