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Pecan Thumbprint Jam Cookies

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Pecan Thumbprint Jam Cookies

Ingredients

  • 14-1/4 oz. (3 cups plus 2 tbs.) unbleached all-purpose flour
  • 1/2 tsp. table salt
  • 3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature
  • 6 oz. (1-1/2 cups) pecans, toasted and finely ground in a food processor
  • 3 oz. (1 cup) confectioners’ sugar
  • 2 tsp. pure vanilla extract
  • 1/2 to 3/4 cup red raspberry preserves with seeds
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Published 2014-09-09 14:16:40 (2 years ago).

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