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Pecan Sticky Buns

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Pecan Sticky Buns

Ingredients

  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees f/45 degrees c)
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 5 1/2 cups all-purpose flour
  • 1/2 cup margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
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