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Pecan Spice Layer Cake With Cream Cheese Frosting

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Pecan Spice Layer Cake With Cream Cheese Frosting

Ingredients

  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1-inch pieces and softened, plus additional for buttering pans
  • 2 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/4 teaspoons freshly grated nutmeg
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs at room temperature 30 minutes
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups sour cream
  • 3/4 cup pecans (3 ounces), toasted
  • , cooled, and finely chopped
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened
  • 1 tablespoon finely grated fresh lemon zest
  • 3 3/4 cups confectioners sugar (from a 1-pound package)
  • 1 tablespoon fresh lemon juice
  • 1 1/3 cups pecans (5 ounces), toasted, cooled, and finely chopped
  • special equipment: 2 (9-inch) round cake pans (2 inches deep)
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Published 2014-09-09 13:02:42 (2 years ago).

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