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Pecan Praline Tart

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Pecan Praline Tart

Ingredients

  • all-purpose flour, for dusting
  • 1/2 recipe flaky pie dough
  • 2 cups packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons light corn syrup
  • 2 cups coarsely chopped pecans, toasted
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon coarse salt
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