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Pecan-Espresso Birthday Cake With Coffee Icing

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Pecan-Espresso Birthday Cake With Coffee Icing

Ingredients

  • 1 1/2 cups sugar
  • 5 1/2 cups pecans halves
  • 2 tablespoons instant espresso powder
  • 14 large eggs, separated
  • 1 3/4 teaspoon cream of tartar
  • 16 ounces tofutti cream cheese, at room temperature
  • 8 ounces earth balance natural shortening, at room temperature
  • 4 ounces spectrum organic all-vegetable shortening, at room temperature
  • 1 3/4 cups powdered sugar
  • 1/4 cup maple syrup
  • about 1 1/2 tablespoons coffee extract, or to taste
  • 1/4 cup chocolate-covered espresso beans, coarsely chopped
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Published 2014-09-09 13:01:31 (2 years ago).

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