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Pecan Cornmeal Muffins

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Pecan Cornmeal Muffins

Ingredients

  • 1/2 cup pecan halves, plus 10 for garnish
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar, plus more for tops
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 large egg, room temperature
  • 1/2 cup milk, room temperature
  • 1/2 cup plain yogurt, room temperature
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for tops
  • vegetable cooking spray, for muffin tins
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