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Pecan-Bourbon Bundt Cake

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Pecan-Bourbon Bundt Cake

Ingredients

  • 1 tablespoon butter, melted
  • 1 tablespoon all-purpose flour
  • 1 cup (4 ounces) pecans, toasted and chopped fine
  • ½ cup packed (3½ ounces) light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 3 cups (15 ounces) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup buttermilk, room temperature
  • ¼ cup light molasses
  • ¼ cup bourbon
  • 1 tablespoon vanilla extract
  • 2¼ sticks unsalted butter, cut into chunks and softened
  • 1¾ cups (12¼ ounces) granulated sugar
  • 3 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1¾ cups (7 ounces) confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 tablespoon light molasses
  • 1 tablespoon water
  • pinch salt
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Published 2014-09-09 12:22:11 (2 years ago).

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