Save this Bon AppetitSee original recipe on www.bonappetit.com

Pear Upside-Down Cake

advertise
Pear Upside-Down Cake

Ingredients

  • 9 tablespoons unsalted butter, room temperature, divided, plus more
  • 3/4 cup plus 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons coarse yellow cornmeal or polenta
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar, divided
  • 2 medium pears (about 1 pound)
  • 1 teaspoon vanilla extract
  • 2 large eggs, separated
  • 1/2 cup whole milk
  • whipped cream or caramel gelato (optional)
advertise

Social Stats

0Rating
0-5
9,707Pinterest
Pins
141Facebook
Shares
3Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:50 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×