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Pear-Spice Bundt Cake

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Pear-Spice Bundt Cake

Ingredients

  • 1/3 cup granulated sugar
  • 2 1/2 pounds (about 5) ripe bartlett pears, peeled, cored, and cut into 1 1/2-inch chunks
  • 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cardamom
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1 3/4 cups packed dark-brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1/2 cup milk
  • cream cheese glaze, for serving (optional); or confectioners' sugar, for dusting (optional)
  • pear chips, for garnish (optional)
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Published 2014-09-09 15:33:07 (2 years ago).

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