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Pear Butter

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Pear Butter

Ingredients

  • 4 to 5 lbs chopped bartlett pears, do not peel or core them (remove any bruised or damaged parts)
  • 1 star anise
  • 2 tbsp chopped fresh ginger
  • 2 cups water
  • 1 cup lemon juice
  • 3-4 cups sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon lemon zest
  • a wide 8-quart, thick-bottomed pan
  • a food mill or chinois
  • a large (8 cup) measuring cup
  • 6-8 8-ounce canning jars, lids, and rings
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Published 2014-09-09 13:13:54 (2 years ago).

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