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Pear And Cheddar Scones

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Pear And Cheddar Scones

Ingredients

  • 2 firm pears (454 grams; 1 pound) – i used anjou
  • 1/4 cup plus 1/2 tablespoons sugar (63 grams; 2.2 ounces) divided
  • 1/2 teaspoon (7 grams) baking powder
  • 1/2 teaspoon (4 grams) fine sea salt, plus additional for egg wash
  • 6 tablespoons (3 ounces; 85 grams) unsalted butter, chilled and cut into 1/2-inch cubes
  • 1/2 cup (65 grams; 2.25 ounces) coarsely grated white, sharp cheddar
  • 1/4 cup (59 ml; 2 ounces) heavy cream
  • 2 large eggs, divided
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Published 2014-09-09 12:34:20 (2 years ago).

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