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Pear And Brie Salad With Cashews And Dried Cranberries

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Pear And Brie Salad With Cashews And Dried Cranberries

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tbsp mild agave nectar, or more to taste
  • 1 tbsp dijon mustard
  • 1/4 cup olive oil (not fruity)
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper
  • 4 cups thinly shredded romaine lettuce
  • 1 ripe pear, thinly sliced
  • 2-3 oz ripe brie cheese, sliced
  • 4 tbsp roasted, unsalted cashews
  • 4 tbsp dried cranberries
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