Save this The Tomato TartSee original recipe on thetomatotart.com

Pear & Bourbon Bundt Cake With Bourbon Sabayon, A Vintage Recipe Remake

advertise
Pear & Bourbon Bundt Cake With Bourbon Sabayon, A Vintage Recipe Remake

Ingredients

  • 2 cups white wheat flour (8 oz, 227 g)
  • 1 cup spelt flour (3 oz, 85 g)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • ½ tablespoon ginger
  • 1 cups sugar (7 oz, 198 g)
  • 1 cup packed dark brown sugar (7.5 oz , 213g)
  • 1 teaspoon salt
  • ¼ cup whole milk powder (1 oz 28 g)
  • 2/3 cup bourbon
  • 3/4 cup grapeseed or light olive oil oil
  • 3 eggs, lightly beaten
  • 2 large pears, peeled, cored, and very thinly sliced
  • 2 teaspoons vanilla extract
  • 6 egg yolks
  • ½ cup bourbon
  • 1/3 cup sugar (2.65 oz, 66 grams)
advertise

Social Stats

0Rating
0-5
101Pinterest
Pins
19Facebook
Shares
9Tweets
152StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:21 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×