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Peanut Butter-Toffee Cheesecake Brownies

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Peanut Butter-Toffee Cheesecake Brownies

Ingredients

  • 1 box (19.5 oz) pillsbury® chocolate fudge brownie mix
  • 1/2 cup crisco® pure vegetable oil
  • 1/4 cup water
  • 2 eggland’s best eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) eagle brand® sweetened condensed milk
  • 1/2 cup jif® creamy peanut butter
  • 1 bag (8 oz) heath® milk chocolate toffee bits
  • 1 cup hershey's® milk chocolate baking chips
  • 3 tablespoons whipping cream
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Published 2014-09-09 13:01:08 (2 years ago).

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