Save this EpicuriousSee original recipe on www.epicurious.com

Peanut Butter Sandwich Cookies, Aka "The Nora Ephron"

advertise
Peanut Butter Sandwich Cookies, Aka

Ingredients

  • electric mixer, 1-ounce ice cream scoop (optional but recommended for the most uniform cookie sandwiches)
  • 1 1/2 cups (14 ounces/400 grams) creamy peanut butter, such as skippy
  • 6 tablespoons (3/4 stick/3 ounces/168 grams) unsalted butter, softened
  • 2 tablespoons powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 1/2 cups (8 ounces/227 grams) all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 2/3 cups (5 1/4 ounces/99 grams) rolled oats, such as quaker old fashioned
  • 1/2 teaspoon kosher salt
  • 1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons/11 1/4 ounces/320 grams) unsalted butter, softened
  • 1/3 cup (3 1/2 ounces/125 grams) crunchy natural peanut butter, such as adams, well mixed
  • 3/4 cup (5 1/4 ounces/150 grams) granulated sugar
  • 2/3 cup (5 1/4 ounces/150 grams) packed brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
advertise

Social Stats

0Rating
0-5
545Pinterest
Pins
255Facebook
Shares
11Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:29:14 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×