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Peanut Butter Pretzel Pie

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Peanut Butter Pretzel Pie

Ingredients

  • 8 ounces thin pretzel twists
  • 2 ounces butter, melted and cooled
  • 3 quarts vanilla ice cream, softened (a brand that is airy, such as bryers or friendly's works best)
  • 6 ounces smooth peanut butter, divided into 5 ounces and 1 ounce, melted until it turns to liquid
  • 2 ounces cold heavy cream, whipped
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