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Peanut Butter Cupcakes With Bittersweet Chocolate Ganache Frosting

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Peanut Butter Cupcakes With Bittersweet Chocolate Ganache Frosting

Ingredients

  • 3/4 cup (3 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • pinch of kosher or fine-grained sea salt
  • 1 1/2 ounces (3 tablespoons) unsalted butter, softened
  • 1/3 cup (3 1/4 ounces) smooth peanut butter
  • 1/3 cup (2 ounces) firmly packed light brown sugar
  • 1 extra-large egg, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup half and half
  • 4 ounces bittersweet chocolate (66 to 72% cacao content), finely chopped
  • 1/2 cup heavy whipping cream
  • 1/4 cup (1 1/4 ounces) salted peanuts
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Published 2014-09-09 13:02:08 (2 years ago).

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