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Peameal Bacon

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Peameal Bacon

Ingredients

  • 3 quarts (3 liters) cold water
  • 1 cup (300 g) maple syrup
  • 2/3 cup (150 g) kosher salt
  • 2 tablespoons prague powder #1 cure (optional)
  • 10 peppercorns
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • 4 1/2 pounds (2 kg) boneless lean
  • pork loin
  • 1 1/2 cups (215 g) coarse cornmeal or 1 1/2 cups (340 g) dried yellow peas, roughly milled in a food processor
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