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Peaches And Cream Bundt Cake

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Peaches And Cream Bundt Cake

Ingredients

  • 2 sticks unsalted butter, room temperature, plus more for greasing pan
  • 3 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 3 cups peaches, peeled, pitted, and diced small
  • 2 cups sugar
  • 6 large eggs, at room temperature
  • 1 + 1/4 cups sour cream
  • 2 teaspoons vanilla extract
  • 4 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 + 1/2 teaspoons ground cinnamon
  • fresh whipped cream, for serving
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Published 2014-09-09 12:36:30 (2 years ago).

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