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Peach Upside Down Cake

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Peach Upside Down Cake

Ingredients

  • 3 tbsps unsalted butter
  • 3/4 cup light brown sugar
  • 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)
  • 8 tbsps unsalted butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups (210 g) flour
  • 1 1/2 tsps baking powder, aluminum-free
  • 1/4 tsp salt
  • 1/2 cup (125 ml) whole milk, room temperature
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Published 2014-09-07 13:02:00 (2 years ago).

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