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Peach Shortcake

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Peach Shortcake

Ingredients

  • 2 cups (280 g) flour
  • 2 teaspoons baking powder (preferably aluminum-free)
  • 1 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 8 tablespoons (115 g) unsalted butter, chilled and cut into cubes
  • 2/3 cup (160 ml) heavy cream or buttermilk
  • biscuit glaze
  • 1 egg yolk
  • 1 teaspoon heavy cream or milk
  • peach coulis
  • 4 large peaches, peeled and diced
  • 2 tablespoons sugar
  • whipped cream
  • 1 1/2 cups (375 ml) heavy cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 6 large peaches, peeled, sliced, and tossed in a bit of sugar
  • butterscotch sauce
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Published 2014-09-09 12:29:30 (2 years ago).

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