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Peach-Raspberry Bundles With Orange Custard Sauce

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Peach-Raspberry Bundles With Orange Custard Sauce

Ingredients

  • 1/2 cup whipping cream
  • 1/2 cup whole milk
  • 1/2 teaspoon grated orange peel
  • 3 large egg yolks
  • 1/4 cup sugar
  • nonstick vegetable oil spray
  • 1 17.3-ounce package frozen puff pastry (2 sheet), thawed
  • 1 pound peaches, peeled, chopped
  • 1/2 cup fresh raspberries
  • 2 1/2 tablespoons plus 8 teaspoons sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon fresh lemon juice
  • 1 large egg white, whisked until frothy
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