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Peach Pie

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Peach Pie

Ingredients

  • one recipe easy pie dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 4 pounds fresh, ripe yellow peaches, (peeled, if desired), pitted, and cut into 1/8ths
  • 1/2 cup sugar, plus more for sprinkling on top
  • 1/4 cup cornstarch or small-grain instant tapioca
  • zest of 1 lime
  • egg wash (1 egg and 1 large pinch of salt, beaten)
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Published 2014-09-09 15:33:19 (2 years ago).

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