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Peach Creme Fraiche Pie With A Thyme Butter Crust

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Peach Creme Fraiche Pie With A Thyme Butter Crust

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 tablespoon fresh thyme
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup ice water, plus more if needed
  • 1/4 cup confectioners’ sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornmeal
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
  • 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons crème fraiche
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Published 2014-09-09 12:23:58 (2 years ago).

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