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Peach Chamomille Mousse Cakes

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Peach Chamomille Mousse Cakes

Ingredients

  • 1 1/2 cups (185gr) all purpose flour
  • 1 cup (200gr) sugar
  • 1 tablespoon (14gr) baking powder
  • 1/4 (1.5gr) teaspoon salt
  • 1/2 cup egg whites (about 3-4)
  • 3/4 (175ml) cup milk
  • 1/4 cup (62.5ml) lemon juice
  • grated zest of one lemon
  • 6 tablespoons (80gr) olive oil
  • 1.5 tablespoons powdered gelatin
  • 7 tablespoons (130gr water), divided
  • 2 cups (500 ml) heavy cream
  • 6 egg yolks
  • 1/2 cup (100 gr) sugar
  • 3/4 to 1 cup peach puree
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Published 2014-09-09 12:19:09 (2 years ago).

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