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Peach, Basil And Lemon Thyme Sorbet

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Peach, Basil And Lemon Thyme Sorbet

Ingredients

  • 600 grams fresh peach puree (from about 6-7 peaches)
  • 150 ml water
  • 150 grams sugar
  • juice of half a lemon
  • 1-2 tbs fresh basil and lemon thyme leaves, to taste
  • 450 grams heavy cream
  • 250 grams whole milk
  • 1 vanilla bean, scraped and seeded
  • 75 grams butter
  • 150 grams muscovado sugar
  • 1/2 tsp salt
  • 6 egg yolks
  • 125 grams smoked almonds, coarsely chopped
  • 500 grams whole milk
  • 140 grams heavy cream
  • 150 grams sugar
  • 1 vanilla bean, split and scraped
  • 6 egg yolks
  • 175 grams raspberries
  • 40 grams sugar
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Published 2014-09-09 13:23:12 (2 years ago).

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