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Pea Soup With Pasta And Parmesan

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Pea Soup With Pasta And Parmesan

Ingredients

  • 1 tsp extra-virgin olive oil
  • 1 tsp butter
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2-1/2 cups frozen baby sweet peas, divided (do not defrost)
  • 1 tsp dried oregano
  • 3 cups chicken or vegetable broth
  • 3/4 cup tiny pasta (ditalini, alphabets, stars)
  • 3 tbsp grated parmigiano-reggiano cheese, plus extra for garnish
  • coarse sea salt and fresh black pepper, to taste
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Published 2014-09-09 13:13:14 (2 years ago).

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