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Pea Shoot And Baby Arugula Salad With Meyer Lemon Vinaigrette

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Pea Shoot And Baby Arugula Salad With Meyer Lemon Vinaigrette

Ingredients

  • juice and zest of one small meyer lemon
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • salt and freshly ground black pepper to taste
  • 6 tablespoons vegetable oil
  • 4 cups densely packed pea shoots
  • 4 cups densely packed baby or wild arugula
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