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Pea Custard Salad

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Pea Custard Salad

Ingredients

  • 9 cups water
  • cooking spray or vegetable oil, for coating the ramekins
  • 1 cup fresh or frozen peas (about 4 1/2 ounces)
  • 3 large eggs
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/4 cup finely grated parmesan cheese (about 1/2 ounce)
  • 3/4 teaspoon kosher salt, plus more as needed
  • 2 tablespoons champagne vinegar
  • 2 tablespoons whole-grain mustard
  • 1 large egg yolk
  • 1/3 cup vegetable oil
  • kosher salt
  • freshly ground black pepper
  • 1 pound thick asparagus, ends trimmed
  • 1 head butter lettuce (about 8 ounces), washed, dried, and torn into large pieces
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh italian parsley leaves
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Published 2014-09-09 15:27:58 (2 years ago).

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